The kitchen is always open, there are many options for light meals and simple preparations with materials of the highest quality.
The menu offers salads, carpaccio, and gourmet sandwiches.
Always in demand is our Milanesina Primavera.
Among the delicacies is our smoked wild salmon, Fines de Claire oysters, and the exclusive Italian caviar Adamas.
In addition to the historic offerings, a daily menu is offered, with excellent fresh pasta made by our kitchen. Try the spaghetti carbonara and the penne arrabiata and the second courses of fish and meat.